Tuesday, May 4th

For Eva's snack, I packed: a big pretzel, colby cheese cubes, carrot sticks, go gurt, tropical fruit cup. For Gerald, he has a lunch still in the freezer at work, so I thought I'd show you his Fit & Fresh. I packed: Raisin Bran, milk, and Schwan's Tropical Fruit Smoothie Pack.  (Gerald says just add some Margarita mix and some rum in a blender and it'd be perfect, lol).
   Breakfast:  Toddler Brunch (Scrambled eggs with cheese and hot dogs)
   Lunch:  Left overs
   Dinner: BBQ Beef ribs, corn on the cobs, tater tots.

I made the BBQ sauce from scratch from several different recipes.

Homemade BBQ Sauce

2 cups ketchup
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1/4 cup molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 tablespoon onion powder
3 or 4 tablespoon liquid smoke


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