For Eva's snack, I packed: apples, fat pretzels, go gurt, and pb for the pretzels and apples. Dad received the left over mini french toast triangles for his breakfast along with breakfast sausage and Schwan's Triple Berry Blend. For lunch, I packed some of Ruffolo's pizza! yummm, that was sooo good!
Breakfast: Cheerios with bananas
Lunch: leftover Ruffolo's pizza
Dinner: Three Cheese Tortellini with Alfredo Sauce and broccoli