Monday, May 24th, 2010
Breakfast: Pancakes with breakfast sausage
Dinner: Caribbean Shrimp with Rice
I used the Trinidad Spice blend from Penzy's on the shrimp, with lemon juice and olive oil. 30 min's later, I added Schwan's Island Blend Smoothie Fruit ( diced pineapple, mango, papaya and kiwi ) and stir fried them in a pan. I served in on rice to Gerald and I and seperately for the kids. Joey ate two servings of shrimp, Eddie ate one, Ella and Eva didn't eat any.