Well, it's Tuesday and Eva is still sick.  Since I made extra chicken this weekend, I decided to make Chicken Divine with Rice.  For the kids, I served the rice, broccoli, and chicken in sauce seperately. For Gerald and I, I mixed them all together.

Chicken Broccoli Divan

From: Campbell's Kitchen
Prep: 15 minutes  Cook: 20 minutes  Serves: 4

1 lb. fresh broccoli, cut into spears, cooked and drained

1 1/2 cup cubed cooked chicken or turkey
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine, melted


PREHEAT oven to 450°F.
ARRANGE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish. Mix soup and milk and pour over all.
SPRINKLE with cheese. Mix bread crumbs with butter and sprinkle on top.
BAKE 20 min. or until hot.

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