1 lb. fresh broccoli, cut into spears, cooked and drained
Well, it's Tuesday and Eva is still sick. Since I made extra chicken this weekend, I decided to make Chicken Divine with Rice. For the kids, I served the rice, broccoli, and chicken in sauce seperately. For Gerald and I, I mixed them all together.
Chicken Broccoli Divan
From: Campbell's Kitchen
Prep: 15 minutes Cook: 20 minutes Serves: 4
1 1/2 cup cubed cooked chicken or turkey
1 can (10 3/4 oz.)
's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free) Campbell
1/3 cup milk
1/2 cup shredded Cheddar cheese
2 tbsp. dry bread crumbs
1 tbsp. butter or margarine, melted
PREHEAT oven to 450°F.
ARRANGE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish. Mix soup and milk and pour over all.
SPRINKLE with cheese. Mix bread crumbs with butter and sprinkle on top.
BAKE 20 min. or until hot.