Ok, tonight's dinner was Cheesy Chicken Pot Pie Cups, but I didn't follow the directions (go figure, lol). I thought they'd be too small, so I flattened a biscuit enough so that it went halfway up the sides of a pot pie tin. Then I put an ice cream scoop of filling into each pie. My can had 8 biscuits and I had enough filling for 8 pies. I then sprinkled more cheese on top and baked it for about 20 minutes. OMGosh! It was SO delish that I'm making it again, even though Eva wouldn't eat it!! I served a salad and some jello on the side and it was enough.