Menu Plan For the week of March 21st, 2011

Here is my meal plan for the week:
.....................S=S.H.A.R.E. Sc=Schwans A=Angel Food md=Market Day

Monday
Breakfast: cheerios, bananas (Me: Three Berry Scones, 8oz milk)
Eva's Snack: pb on celery, baby gouda, crackers
Eva's Lunch: Cheese sandwhich, salad (lettuce, grated carrot, gr peppers), grapes & strawberries
Lunch: California Club Wrap, strawberries
Snack: pretzels
Dinner: Lemon & Basil Chicken (A) with Bowtie Pasta (S)

Tuesday
Breakfast: Blueberry Pancakes, (Me: Blueberry Rice Pudding)
Eva's Snack: String cheese, green pepper strips, ww tortilla chips
Lunch: Black Bean Lettuce Bundles, oranges (S)
Snack: gold fish (Me: Orange Oatmeal Muffin, Apple slices)
Dinner: Jerk Chicken crescents, sweet potato fries

Wednesday
Breakfast: Cheesy scrambled eggs, ww toast (Me: Spinach & Cheddar Frittata, milk)
Eva's Snack: Salad (lettuce, grated carrots, peas, gr peppers, sliced hb eggs, shredded cheddar)
Eva's Lunch: PB Sandwhich, Carrot sticks, pineapple chunks
Lunch: Garden Vegetable Wraps, Pears, Milk
Snack: applesauce, grahm crackers
Dinner: Pork chops (S), brown rice, veggie

Thursday
Breakfast: Orange Oatmeal Muffins
Eva's Snack: Pineapple chunks, baby gouda, bagel crisps, go-gurt
Lunch: Ham (S) and Cheese Quesedilla, sliced carrots, sliced apples (S)
Snack: cheese and crackers
Dinner: Spaghetti and Meatballs

Friday
Breakfast: Pancakes
Eva's Snack: Go-gurt, teddy grahms, grapes, Laughing Cow wedge
Lunch: Gnocchi Marinara, Mixed Veggies, Milk
Snack: air popped popcorn
Dinner: Herb crusted Flounder (S), brown rice, corn

Saturday
Breakfast: Herbed Ham and Potato Frittata
Lunch: bologna sandwhiches, carrot sticks, apple slices
Dinner: home, WW Cheese Pizza

Sunday
Breakfast: Muffins
Lunch: leftovers
Dinner: Simple Salad, soup, roast chicken, mashed potatoes, corn, ww dinner rolls