For the week of Nov 15th, 2010
Here is my meal plan for the week:

Breakfast: Peanut Butter Baked Oatmeal, Peaches
Lunch: lemon chicken and salad
Dinner: Spanish Tapas; Spanish Tortilla, Patatas Alioli & Bravas, Olives a la Madrilene, Garlic Mushrooms, White Bean dip with pita chips, olive and sun dried tomato tapenade, baguettes, cheeses, carrot sticks

Breakfast: Breakfast Biscuit Quiches
Lunch: Creamy Ranch Chicken
Dinner: Italian Green Bean Chicken and noodles

Breakfast: Cheerios with bananas
Lunch: mac & cheese with hot dogs
Dinner: Tuna Rice Casserole

Breakfast: Applesauce Pancakes
Lunch: leftovers
Dinner: Spaghetti and meatballs, Italian Bread

Breakfast: Cheesy Scrambled eggs and hash browns
Lunch: leftovers
Dinner: Harvest Glazed Pork Chops, buttered peas

Breakfast: Breakfast Waffle Sandwhiches
Lunch: chicken nuggets and french fries
Dinner: Home made cheese pizza

Breakfast: Easy Applesauce Muffins
Lunch: Grilled Cheese Sandwiches with carrot sticks
Dinner: Creamy Cauliflower Soup, dinner salad, cheese and crackers, Italian Chicken Legs with Spinach Fettuccine, whole wheat dinner rolls, chocolate cream pie

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