Prep Time: 5 min Total Time: 30 min Makes: 4 servings
Well it's Tuesday and I need to have dinner ready since we get home late. Today is a little more stressful because we have only one car. :( So as soon as Gerald gets home, I have to run to Eva's school and pick her up from after school care, then run her up to Racine for her class (about a 30 min drive!) I wanted something different than what I had planned and saw this. Thank goodness for Kraft Food!!
What You Need!
8 boneless skinless chicken thighs (about 3/4 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
2 cups fresh green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup PLANTERS Sliced Almonds
COOK chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
ADD broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
STIR rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.
I kept a portion of the rice and beans seperate for Eva and I didn't put the almonds on it for the kids (I tried once before and they were horrified, lol)