1/2 med. onion, chopped
1 tsp. ground pepper
1 tsp. fresh lemon juice
1 whole pkg. saltine crackers, crushed
In large frying pan heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold.
What I did different: I used Montreal Steak Seasoning instead of the spices. I made them mini size using the medium Pampered Chef scoop. Lastly, I baked them in a 475 degree oven for 7 min's on a heavily sprayed pan, then flipped them over and cooked for 5 more min's. They did end up a little dry, but we dunked them in tater sauce and they were fine. Some recipes I saw had mayo in them and I might try this to see if they stay moist. Enjoy!
This was a HIT with the kids. I cut them into 2" x 2" squares for easy eating.