Thursday, Jan 11th, 2013

We had Spaghetti and Meatballs tonight, like we do every Thursday but today, because of looking at the Fresh 20 menu, I saw that they had Broiled Italian Zucchini with their spaghetti.  Not only was it simple to make, but delish! The kids were not thrilled, but I'm going to serve it again since this is the first time they've seen zucchini not in bread! And it was so easy to make!  Just take a small zucchini, cut off the ends, then cut length-wise. Brush with olive oil, then sprinkle with salt and oregano. Broil with the oven rack towards the middle of the oven for 8 to 10 minutes.  Then sprinkle with parmasen cheese, then mozzarella cheese. Then put back into the oven for 5 minutes more or until cheese is melted and slightly brown. Really, really good! You should try it!

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