Breakfast: Beef Ravioli
Lunch: leftovers
Dinner: Baked Broccoli Frittata, Honey Oatmeal Bread
Eva's Snack: Sliced Apples, Go Gurt, and sliced green peppers
Eva's lunch: Beef Ravioli, Buttermilk Biscuit, Mozzarella cheese, carrot sticks, two gummy fruits
Lunch: leftovers
Dinner: Baked Broccoli Frittata, Honey Oatmeal Bread
Eva's Snack: Sliced Apples, Go Gurt, and sliced green peppers
Eva's lunch: Beef Ravioli, Buttermilk Biscuit, Mozzarella cheese, carrot sticks, two gummy fruits
BAKED BROCCOLI FRITTATA (Printed from COOKS.COM)
1 clove garlic, minced
2 tbsp. butter
12 eggs
1/3 c. half and half
1/2 tsp. basil leaves
1/2 tsp. seasoned salt or lemon pepper
1 to 1 1/2 c. coarsely chopped broccoli, cooked crisp tender
4 oz. shredded cheddar cheese
1/2 c. grated Parmesan cheese
Heat oven to 425 degrees. In a 12" skillet, saute onions and garlic in butter until tender. In large bowl, beat eggs, cream and seasonings until combined. Stir in onion and pepper mixture, add broccoli. Sprinkle with cheeses. Bake uncovered at 425 degrees for 15 to 20 minutes. Let stand for 5 minutes before serving.
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