Well, it's Tuesday and Eva is still sick.  Since I made extra chicken this weekend, I decided to make Chicken Divine with Rice.  For the kids, I served the rice, broccoli, and chicken in sauce seperately. For Gerald and I, I mixed them all together.

Chicken Broccoli Divan

From: Campbell's Kitchen

Prep: 15 minutes  Cook: 20 minutes  Serves: 4

Ingredients:

1 lb. fresh broccoli, cut into spears, cooked and drained

1 1/2 cup cubed cooked chicken or turkey

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/3 cup milk

1/2 cup shredded Cheddar cheese

2 tbsp. dry bread crumbs

1 tbsp. butter or margarine, melted

Directions:

PREHEAT oven to 450°F.

ARRANGE broccoli and chicken in 9" pie plate or 2-qt. shallow baking dish. Mix soup and milk and pour over all.

SPRINKLE with cheese. Mix bread crumbs with butter and sprinkle on top.

BAKE 20 min. or until hot.