Lunch: hot dogs and potato chips
Dinner: Crescent Chicken, Mashed Potatoes, Broccoli
Eva had off of school today. When I came downstairs, they were "camping" in the living room. But I did find time to get on the computer and while I was looking through my Google Reader, I saw this recipe from Comfy Kitchen and HAD to make it! And it was soooo good! This goes in my permanent collection!
I had some split chicken breasts from my February Angel Food order. I threw them in my soup pot, poured water over it until it was covered, put in some garlic, onion, and some salt, and let it cook until the breasts were done. I set aside the chicken to cool while I loaded the dishwasher. Then I peeled some potatoes, chopped them up and threw them in some cold water and set the heat on high. While the potatoes were cooking, I prepared the chicken dish. I used two packages of crescent rolls so that I would have enough leftovers for Gerald's lunch tomorrow. The first photo shows how I fit them all into the dish!