Friday, June 4th, 2010
Breakfast: Individual Breakfast Skillets
Lunch: Glucerna shake
Dinner: Hamburgers, french fries, corn, and carrot salad
The carrot salad I found on Recipes From the Cookie Jar blog. And she got it from Jamie Oliver's site. OMG! This was soooo good, I'm going to make this again!!
4-5 large carrots, peeled and grated
3 Tbsp olive oil (original recipe called for 6 Tbsp)
salt and pepper to taste
sprigs of fresh mint and coriander, chopped (I didn't use this)
2 tbsp lemon juice (I zested a lemon and then squeezed the juice from 1/2 the lemon into the salad)
handful of sunflower seeds, toasted
2 or 3 small clementines, peeled and cut into thick slices (didn't use them as I had mandarian oranges)
Just toss every thing together in a bowl.